Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 pound Chicken
- Make ready 1 tablespoons Garlic (minced)
- Prepare 2 tablespoons Butter
- Take 48 ounces Chicken Broth
- Prepare 1 teaspoon Salt
- Take 1 teaspoon Black Pepper
- Take 1 tablespoon Celery leaves
- Get 1 medium Onion (chopped)
- Get 4 sticks Celery (chopped)
- Get 3 Carrots (sliced)
- Get 12 ounces Wide Egg Noodles
- Get 2 Green Onions (sliced)
- Take 1/2 teaspoon Parsley
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.
Instructions to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
