Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Browse Our Collection Of Pumpkin Soup Recipes. Explore our Expertly Crafted Products Designed to Make Your Kitchen and Home Uniquely You A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup:
- Take 1 medium size carrot chopped
- Take 1 medium size sweet potato chopped
- Get 1 small white onion chopped
- Make ready 200 gms pumpkin chopped
- Take 1/2 cup boiled corn kernels
- Get 2 tsp olive oil
- Get to taste salt
- Make ready 2 tsp haldi powder
- Get 2 tsp black pepper powder
- Get 1 tsp mixed herbs seasoning
- Prepare as needed water
- Make ready few sprigs spring onion (for garnish)
- Take 1 cup hung curd
Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.
Steps to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. So here's what you need for the soup: pumpkins (pumpkin puree), stock (vegetable or chicken), heavy cream, nutmeg, maple syrup, salt, and pumpkin seeds. I used storebought pumpkin seeds, then just threw 'em on a cookie sheet to toast them for a few minutes. In this recipe for creamy pumpkin soup, canned pumpkin purée is simmered with rosemary, caramelized onions, apple cider and a host of spices, then blended and finished with a bit of cream for a.
So that’s going to wrap this up for this special food pumpkin soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
