Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Creamy Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ajiaco

To begin with this particular recipe, we have to first prepare a few components. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Prepare 3 pounds chicken breast
  2. Take 3 teaspoons vegetable oil
  3. Take 3 minced garlic cloves
  4. Make ready 1/2 chopped medium onion
  5. Prepare 10 "papa criollas" (petite)
  6. Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Make ready 2 Russet or white potatoes, peeled & cut in 4
  8. Make ready 5 fresh corns, cut in 2 pieces
  9. Take 1/2 cup chopped cilantro
  10. Take 1/2 cup guascas
  11. Take 1 bunch scallions, chopped
  12. Make ready 10 cups chicken broth
  13. Prepare 5 cups water
  14. Take 1 teaspoon a dried oregano
  15. Take 1 cup heavy cream
  16. Get 1/2 cup capers
  17. Make ready 3 avocados (optional)
  18. Take to taste Salt and black pepper

This herb gives the soup a wonderful flavor. It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers.

Steps to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region.

So that is going to wrap it up with this exceptional food ajiaco | chicken creamy soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!