Hearty Chicken and Vegetables soup
Hearty Chicken and Vegetables soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hearty chicken and vegetables soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Check Out Soup Vegetables On eBay. Check Out Great Products On eBay. Add the chicken and stir in the tomato paste. Take the soup off the heat and remove the chicken using tongs.

Hearty Chicken and Vegetables soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hearty Chicken and Vegetables soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hearty chicken and vegetables soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Vegetables soup:
  1. Prepare 2 x chicken breast
  2. Make ready 1 large can of sweet corn
  3. Make ready 2 x garlic cloves
  4. Take Sping onions
  5. Make ready Yellow bell pepper
  6. Get Red cabbage
  7. Prepare Dryed tomatoes
  8. Take 2 x medium heat chilli
  9. Get 4 heaped tbsp Corn flour
  10. Get Soya sauce
  11. Take Black pepper
  12. Make ready 2 x Chicken stock cubes
  13. Take 2 tbsp chicken gravy granules
  14. Make ready Water
  15. Take Cooking cream

Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired. Recipe by: BUGABLUE In a stock pot, saute green peppers and onions in oil until tender. Remove the chicken from the pan and strain the broth.

Instructions to make Hearty Chicken and Vegetables soup:
  1. Fry up the chicken and dice up vegetables
  2. Add to the pot and add water and stock. Throw in pepper and garlic
  3. Throw in sweet corn
  4. Bring to boil and add soya sauce to taste and stock cubes… I also added chicken granules
  5. After 30 mins…. whisk it all up… not too smooth then add a good gulp of cream…..
  6. Serve…. enjoy….

Recipe by: BUGABLUE In a stock pot, saute green peppers and onions in oil until tender. Remove the chicken from the pan and strain the broth. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli.

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