Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add drained tomatoes and crushed tomatoes, stir. Add stock and stir to combine soup. Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste.
Tomato and Spinach soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato and Spinach soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato and spinach soup using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tomato and Spinach soup:
- Get 500 gm tomatoes (ripe red tomatoes) cubes
- Make ready 1 tsp olive oil or butter
- Take 1 small Bay leaf
- Get 2 large garlic
- Make ready to taste Salt
- Make ready 1 tsp sugar
- Take 2 tsp cream
- Prepare 1 tsp Black pepper powder
- Get 1 tsp dries herbs
- Prepare 1 small carrot
Stir in tomatoes, sugar and oregano. Season to taste with salt and pepper. Heat the olive oil in a saucepan, add the onion and fry until softened. Creamy Tomato And Spinach Soup - made with canned tomatoes, fresh spinach and herbs, garlic and a splash of cream.
Instructions to make Tomato and Spinach soup:
- Cook time 20 mint
- Heat oil in a pan.add Bay leaf garlic
- Saute all of these on a high flam for 3 to 4 mins.
- Then add in tomatoes and cook until tomatoes turn completely mushy
- Turn off and cool
- Discard the basil leaf
- Add the mushy tomato mixture along with the juices to a blender jar.
- Pour 1 cup water or stock and blend smooth
- Bring it to a Boil on a medium heat and simmer for 2 to 3 mins
- Add sugar and more salt if desired. Simmer until if reaches a desired consistency.
- Add herbs and pepper.cover the soup and turn off the stove.
- Allow it to cool down a bit before adding the cream.
- Transfer tomato soup to serving bowls. Garnish with herbs and cream.enjoy with croutons.
Heat the olive oil in a saucepan, add the onion and fry until softened. Creamy Tomato And Spinach Soup - made with canned tomatoes, fresh spinach and herbs, garlic and a splash of cream. Comes together in less than an hour and it is perfect for fall and winter. Cold weather means it is time for some homemade soup. I've mentioned many times that tomato soup is one of my favorites.
So that is going to wrap this up for this special food tomato and spinach soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
