Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajita soup without tortillas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken Fajita Soup without Tortillas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fajita Soup without Tortillas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Prepare 1 cup heat roasted red bell pepper
  2. Get 15 ounce can of cannellini beans
  3. Take 1 pound your favorite grilled chicken Fajita meat
  4. Make ready 3 medium carrots
  5. Make ready 1 corn on the cob
  6. Prepare 8 ounces white mushrooms
  7. Make ready 1-1/2 pints chicken broth
  8. Get 2 cups large onion I used strawberry onion
  9. Make ready 1/2 cup sliced celery
  10. Prepare 1 teaspoon salt
  11. Prepare 1 teaspoon ground white pepper
  12. Prepare 1 teaspoon granulated garlic powder
  13. Prepare 15 ounce can of sweet peas
  14. Take To taste cayenne pepper per individual desire optional

Open the beans and drain but keep the liquids. Here is how you achieve it. Ingredients of Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth.

Instructions to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Ingredients of Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker.

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