Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, western style lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
Western Style Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Western Style Lentil Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have western style lentil soup using 13 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Western Style Lentil Soup:
- Take Bay leaves
- Get Lentils (orange and green)
- Make ready Corn
- Get Lemon (cut in half)
- Take Potato
- Take Carrot
- Make ready tomato
- Get yellow capsicum/bell pepper
- Prepare Ginger
- Make ready Olive oil
- Take Chopped garlic
- Get Brown sugar
- Take basil herbs
I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. In a soup pot heat the olive oil on medium and add the onions, carrots celery and garlic. Sauté until the onion is translucent.
Steps to make Western Style Lentil Soup:
- Boil water for the soup base
- Chop the vegetables (potato, carrot, capsicum) and chop the garlic
- Cut tomatoes removing the seeds and the jelly
- Break the bay leaves in half and put them into the hot water (turn off the heat) and put lid on
- Cut 2 pieces of ginger
- Pan fry the ginger with olive oil
- After moving it around in the pan for a bit, remove get rid of the ginger
- Pan fry the chopped garlic
- Stir fry the potatoes and carrots
- Add yellow bell peppers to the mix
- Sprinkle a bit of black pepper and salt
- Add the tomatoes last to the stir fry
- Sprinkle a bit of brown sugar
- Add water (room temperature) to the mix just enough to cover the ingredients in the pan
- Add basil herbs
- Let it boil
- Add lentils to the pot of boiled water
- Add the cooked vegetables into the pot
- Cook with lid slightly opened
- Note: time taken to cook lentil soup depends on how much ingredients you have and how big of a pot
- This recipe will take 30-45minutes to cook in the pot
- The way to check if it's ready or not is to see if the potatoes and carrots are soft already
- Add corn into the pot
- After adding the corn, taste the soup
- Add 1tsp of soy sauce
- Add 1/2 tsp of vinegar
- Add extra salt and brown sugar as you wish
- Lastly, add a bit of lemon juice
In a soup pot heat the olive oil on medium and add the onions, carrots celery and garlic. Sauté until the onion is translucent. Add the lentils and bring to a boil and cook until the vegetables are soft. Pour back into the soup pot. Top with sour cream and grated cheese if desired.
So that’s going to wrap this up with this exceptional food western style lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!