Lemon Coriander Veggie Soup
Lemon Coriander Veggie Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon coriander veggie soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon and coriander soup is a perfect soup for cold winter evenings. You can use any fresh vegetables of your choice.

Lemon Coriander Veggie Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Coriander Veggie Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lemon coriander veggie soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coriander Veggie Soup:
  1. Make ready Ginger
  2. Prepare garlic cloves
  3. Make ready Green Chilli
  4. Take onion
  5. Make ready carrot
  6. Prepare Cabbage
  7. Take Salt
  8. Take Basil Herbs
  9. Take Black Pepper Powder
  10. Get fresh Coriander leaves
  11. Make ready Lemon Juice
  12. Get Water
  13. Prepare Cornflour

Wash the coriander leaves and chop them roughly. This is for making the vegetable stock. Boiling the lemon zest will not taste bitter. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup.

Steps to make Lemon Coriander Veggie Soup:
  1. Heat 1 teaspoon olive oil in a wok and sauté ginger, garlic and green chilies for 30 seconds.
  2. Now add finely chopped onion, carrot and cabbage alongwith a tsp of salt. Mix and cover with lid for 2 minutes at low flame for faster cooking.
  3. After two minutes, add basil herbs and black pepper powder. Increase the quantity of black pepper powder as per your taste.
  4. Add coriander leaves and cook for a minute.
  5. Now finally add Lemon Juice to it. Mix.
  6. Now add 2 big glasses of water and bring it to boil.
  7. Now turn the flame to low and add cornflour slurry (Cornflour mixed in water). This is optional if you desire thick consistency of soup.
  8. Bring 1 more boil and soup is ready ! Serve hot !

Boiling the lemon zest will not taste bitter. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup. For lemon and coriander soup To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. This Lemon coriander soup presents the lovely combination of lime juice and fresh coriander leaves with vegetable stuffing in the wontons. Healthy and rich soup prepared any time with less effort gives a fresh feel.

So that is going to wrap it up with this special food lemon coriander veggie soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!