Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken soto soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Soto Soup is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Take 2 bay leaves
- Make ready 4 kaffir lime leaves
- Take 2 lemongrass
- Make ready 2 cm galangal
- Prepare 1 lt water
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp peper
- Take 3 spring onions
- Take 2 Celery stalks
- Make ready leaves Celery
- Get Rice noodles
- Prepare 2 potatoes
- Make ready 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Take Grounded spices:
- Prepare 1/2 red onion
- Get 5 garlic cloves
- Prepare 3 cm turmeric
- Make ready 2 cm ginger
- Make ready 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Prepare Chili sauce :
- Get 10 birdeye chilies
- Take 5 garlic cloves
- Prepare 3 candle nuts
- Take 1/2 tap salt
- Get Water to boil
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Just chicken, cabbage, bean sprout, tomato, vermicelli, scallion, and of course others common Indonesian herbs and spices. There is product of instant seasoning for Soto.
So that’s going to wrap this up for this special food chicken soto soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
