Lemon Coriander Veggie Soup
Lemon Coriander Veggie Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon coriander veggie soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Coriander Veggie Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Coriander Veggie Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon Coriander Clear Soup recipe is a scrumptious and healthy soup with refreshing combination of lemon ,coriander and few vegetables ,rich in vitamin C and low in calories. Serve this soup as an appetizer or as comfort food on a rainy monsoon evening or sip on it when you're sick.

To begin with this recipe, we must first prepare a few components. You can have lemon coriander veggie soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Coriander Veggie Soup:
  1. Prepare 1 Tsp Ginger
  2. Get 1 Tsp garlic cloves
  3. Make ready 1 Tsp Green Chilli
  4. Take 1 onion
  5. Get 1/4 cup carrot
  6. Take 1/4 cup Cabbage
  7. Make ready 1 Tsp Salt
  8. Prepare 1/4 Tsp Basil Herbs
  9. Make ready 1/4 Tsp Black Pepper Powder
  10. Get 1/4 tsp fresh Coriander leaves
  11. Get 2 Tbsp Lemon Juice
  12. Take 2 Glass Water
  13. Prepare 2 Tsp Cornflour

Wash the coriander leaves and chop them roughly. This is for making the vegetable stock. Boiling the lemon zest will not taste bitter. Lemon Coriander Soup Recipe is a healthy clear soup flavoured with fresh coriander leaves and the splash of lemon juice makes all the difference to this yummilicious soup.

Instructions to make Lemon Coriander Veggie Soup:
  1. Heat 1 teaspoon olive oil in a wok and sauté ginger, garlic and green chilies for 30 seconds.
  2. Now add finely chopped onion, carrot and cabbage alongwith a tsp of salt. Mix and cover with lid for 2 minutes at low flame for faster cooking.
  3. After two minutes, add basil herbs and black pepper powder. Increase the quantity of black pepper powder as per your taste.
  4. Add coriander leaves and cook for a minute.
  5. Now finally add Lemon Juice to it. Mix.
  6. Now add 2 big glasses of water and bring it to boil.
  7. Now turn the flame to low and add cornflour slurry (Cornflour mixed in water). This is optional if you desire thick consistency of soup.
  8. Bring 1 more boil and soup is ready ! Serve hot !

Boiling the lemon zest will not taste bitter. Lemon Coriander Soup Recipe is a healthy clear soup flavoured with fresh coriander leaves and the splash of lemon juice makes all the difference to this yummilicious soup. Its a very healthy soup made with vegetable stock, lemon juice , mix vegetables and loads of coriander. I bet you will fall in love with this easy peasy flavourful soup 🙂 I am writing the ingredients according to what i used but you can simply add any vegetables you like or available at home. I made my own vegetable stock too.

So that’s going to wrap this up for this exceptional food lemon coriander veggie soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!