Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken soto soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Soto Soup is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To get started with this recipe, we must prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Get 2 bay leaves
- Get 4 kaffir lime leaves
- Make ready 2 lemongrass
- Get 2 cm galangal
- Get 1 lt water
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1/2 tsp peper
- Prepare 3 spring onions
- Get 2 Celery stalks
- Get leaves Celery
- Prepare Rice noodles
- Prepare 2 potatoes
- Take 3 boiled eggs
- Get 2 tbsp cooking oil
- Prepare Grounded spices:
- Make ready 1/2 red onion
- Make ready 5 garlic cloves
- Get 3 cm turmeric
- Make ready 2 cm ginger
- Prepare 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Take Chili sauce :
- Prepare 10 birdeye chilies
- Make ready 5 garlic cloves
- Make ready 3 candle nuts
- Make ready 1/2 tap salt
- Make ready Water to boil
Basically, soto is a soup dish, which the broth are cooked separately with the other stuff (filling?). There are two types of soto broth, clear broth and coconut milk broth. While the stuff that goes with the broth is varied from meat, innards, noodles, vegetables, depends on the region. When the soup is ready, arrange your Soto Ayam in a serving bowl.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
While the stuff that goes with the broth is varied from meat, innards, noodles, vegetables, depends on the region. When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto ayam is chicken noodle soup - Indonesian style.
So that’s going to wrap this up with this special food chicken soto soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
