Chicken and Pork Soup
Chicken and Pork Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and pork soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken and Pork Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Pork Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken and pork soup using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pork Soup:
  1. Take Vegetables and Rice
  2. Prepare 3/4 pound Rutabagas
  3. Prepare 12 ounces frozen spinach
  4. Make ready 1 cup pole beans or Italian cut green beans
  5. Make ready 1 cup shredded carrots
  6. Get 1 cup chopped celery
  7. Make ready 1 cup diced onion
  8. Take 8 ounce lupini beans
  9. Make ready 1 cup water to be add with broth
  10. Prepare 1 cup yellow rice
  11. Take 1-1/2 cup diced potatoes
  12. Prepare Meat
  13. Prepare 3 pound chicken thighs skin-on, bone-in
  14. Make ready 2/3 pound center cut thinly sliced porkchops
  15. Prepare 1 pound smoked sausage
  16. Get 1-3/4 pound chicken feet for making broth
  17. Prepare 2 quarts chicken broth
  18. Make ready Spices
  19. Take 3 cloves garlic sliced
  20. Take 1 teaspoon salt
  21. Take 1 teaspoon ground white pepper
  22. Prepare 1/2 teaspoon salt (pork)
  23. Prepare 1/2 teaspoon ground white pepper (pork)
  24. Prepare 1 teaspoon ground paprika (pork)

Cabbage Soup with Chicken and Pork There's nothing like a hearty soup in middle of winter. Check the chicken if done remove chicken from broth and add chicken feet without nails on. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe.

Steps to make Chicken and Pork Soup:
  1. Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
  2. Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
  3. Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
  4. Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
  5. Take the pork and stack up and slice into strip and season. Add to the vegetables.
  6. Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
  7. Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
  8. Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!

When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup. Using chicken stock or broth to boil the chicken increases the broth flavor. Its a super delicious soup granddaughter approved.

So that’s going to wrap it up for this special food chicken and pork soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!