Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, barley veg healthy soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Vegetable Beef Barley Soup in Groceries on Amazon. Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Stir in the water, broth, barley, bay leaf and seasonings.
Barley veg healthy soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Barley veg healthy soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook barley veg healthy soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barley veg healthy soup:
- Take 1/2 cup Barley
- Take 1&1/2 cup Veggies (tomato capcicum red bellpaper carrot palak cabbage)
- Take 1 TBS oil
- Make ready 1 tsp Red Mirch powder or black pepper
- Get as per taste Salt
Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Meanwhile, heat the olive oil in a large pot and add the onion, carrots, celery, and mushrooms. Once your soup is simmering, reduce the heat to medium-low and cover your pot. Allow your soup to simmer on the stove for at least thirty minutes and up to one hour, stirring occasionally, until the barley is soft and somewhat fluffy.
Steps to make Barley veg healthy soup:
- Take Batley soak it for 20 mini now cook it in cooker for 3 whistle now chopped all vegetables now saute all veggies in 1 TBS oil let it be crunchy now pour barley in it with it's water.add all seasoning.now cook it for 2/3 mini stir it well yummy delicious healthy barley veg soup is ready to serve
- Procedure pics
Once your soup is simmering, reduce the heat to medium-low and cover your pot. Allow your soup to simmer on the stove for at least thirty minutes and up to one hour, stirring occasionally, until the barley is soft and somewhat fluffy. Be sure to remove both of the bay leaves before serving your soup. Is Barley Soup healthy for you? It absolutely can be healthy… if you use nutrient-dense ingredients.
So that’s going to wrap it up for this exceptional food barley veg healthy soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
