Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, healthy stamina soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy stamina soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, healthy stamina soup. This time, I am going to make it a little bit unique. Healthy stamina soup is one of the most favored of current trending foods in the world.
Healthy stamina soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Healthy stamina soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy stamina soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy stamina soup:
- Take 8 oz Pork (or whatever you prefer)
- Make ready 1/2 or 1 small Broccoli or Cauliflower
- Get 1 medium size Carrot
- Get 6-8 Large leaf Nappa Cabbage
- Prepare 1/2 Pack mushrooms
- Prepare 2 Tbs Garlic (minced)
- Get 2 Tbs Ginger (minced)
- Make ready 3 Cubes Chicken bouillon
- Take 4 Cups Water
- Get to taste Salt & Pepper
Courgette, potato & cheddar soup A cheesy courgette & cheddar soup is food for the soul. Supercharge a standard veggie soup with a healthy grating of the extra-mature stuff and a dash of nutmeg. Keep it chunky or whizz to a smoother consistency if you prefer. This soup is the essence of fall — with butternut squash, apples, cinnamon… oh, yummmm!
Steps to make Healthy stamina soup:
- First, cook garlic with mid-high heat.
- When garlic turned light brown add meat, cook another 2-3 mins. Then you add vegetables beside top of the nappa leaf. And cook another minute.
- Add water and cubes soup stock cook few more mins.
- Then add ginger and nappa top. Add salt & pepper to taste, if need any.
Keep it chunky or whizz to a smoother consistency if you prefer. This soup is the essence of fall — with butternut squash, apples, cinnamon… oh, yummmm! This recipe includes directions for the stove top, slow cooker, and Instant Pot — so you have no excuse not to make it! Cookies on this website are used to improve your experience and display advertising. You agree to the use of cookies by continuing to use this website.
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