Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta chicken, bean & kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polenta Chicken, Bean & Kale Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Polenta Chicken, Bean & Kale Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Take 3 tablespoons olive oil
  2. Prepare 1 large onion, chopped
  3. Make ready 3 medium cloves of garlic, finely chopped
  4. Take 2 teaspoon kosher salt
  5. Get 1 teaspoon black pepper
  6. Make ready 3/4 cup coarse stone-ground yellow cornmeal
  7. Get 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Take 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Make ready 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Prepare 4 ounces Parmesan cheese (2 cups) plus more for garnish

In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce. Quick Chicken Cacciatore with Cannelini Beans and Polenta.

Instructions to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

Add chicken, beans, kale and reduce. Quick Chicken Cacciatore with Cannelini Beans and Polenta. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Crispy Polenta-Crusted Chicken. Lower heat to medium and stir in turkey, chili powder, cumin, and cayenne pepper. Add black beans, drained tomatoes, and salsa and bring to a boil.

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