Beetroot,tomato and carrot soup(very healthy veg recipe)
Beetroot,tomato and carrot soup(very healthy veg recipe)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beetroot,tomato and carrot soup(very healthy veg recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot,tomato and carrot soup(very healthy veg recipe) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot,tomato and carrot soup(very healthy veg recipe) is something which I have loved my entire life.

Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. With just the few basic ingredients, you can make this easy, comforting soup anytime of the year.

To get started with this recipe, we must first prepare a few components. You can cook beetroot,tomato and carrot soup(very healthy veg recipe) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot,tomato and carrot soup(very healthy veg recipe):
  1. Prepare 400 gms tomatoes cut in pieces
  2. Make ready 1 beetroot peeled and cut in pieces
  3. Take Handful celery
  4. Make ready 7 Crushed garlic pieces
  5. Take 1 medium onion cut in pieces
  6. Get 2 Carrots cut in pieces
  7. Take 2 teaspoon black pepper powder
  8. Get 1 tbsp milk powder
  9. Get 2 Bay leaves
  10. Take 1 tbsp cornflour
  11. Get As needed water
  12. Take As needed salt
  13. Get 2 tablespoons butter
  14. Take 11/2 tbsp oil

You can make it with canned tomatoes as well which makes this recipe quicker. Adding carrot and beetroot up its nutritional quotient and the beetroot lends a beautiful colour to it. But, if you don't like beetroot you can leave it out. Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt.

Instructions to make Beetroot,tomato and carrot soup(very healthy veg recipe):
  1. First heat the pan add oil add the bay leaves, add the crushed garlic, add the black pepper, add the onion pieces saute it
  2. Now add the beetroot pieces, add the carrot pieces saute, add the tomato pieces mix it well saute, Now add the water boil for eight minutes now take a strainer above the bowl pour the gravy into the bowl through the strainer.
  3. Now throw the bay leaves from the thick part of the gravy and keep the liquid part in another bowl. keep the thick part in blender blend it into a nice paste.
  4. Now put two tablespoons butter in the another pan add the milk powder add the corn flour mix in cold water put in the pan keep stir mix it well, add the blended gravy and along with liquid part in the same pan mix it. Add the fresh black pepper powder mix it, add required salt mix it.
  5. Boil until it becomes right consistency. Now strain the gravy again. Delicious soup is ready.

But, if you don't like beetroot you can leave it out. Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt. Add water and close with the lid. How to make Tomato & Beetroot Soup Recipe To begin making the Tomato & Beetroot Soup, heat butter and oil in a pan. Add the whole spices (cardamom, cinnamon, cloves and peppercorn) to it and sauté them lightly till aromatic.

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