Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy "mexican" chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy "Mexican" Chicken Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Try a Taster Pack How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Take 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Prepare 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Blitz in a food processor in batches, or use a hand blender to purée until smooth. Add in the onion, celery and carrots. How to make Mexican Chicken Soup - Step by Step This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
How to make Mexican Chicken Soup - Step by Step This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces. How to Make Easy Mexican Chicken Soup Cook the onion and garlic with the olive oil in a large non-stick pan until the onion is softened. Add the chicken broth, tomatoes, corn, and salsa.
So that is going to wrap this up for this exceptional food easy "mexican" chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
