Southwest Chicken Soup
Southwest Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwest chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southwest Chicken Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Southwest Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. DIRECTIONS Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices.

To get started with this recipe, we have to first prepare a few components. You can cook southwest chicken soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southwest Chicken Soup:
  1. Take 1 rotisserie chicken
  2. Get 1 can black beans
  3. Prepare 1 can hot chili beans
  4. Make ready 22 oz diced tomatoes
  5. Make ready 22 oz tomato sauce
  6. Prepare 1 medium onion
  7. Make ready 1 can whole kernel corn
  8. Make ready 1 can chicken broth
  9. Prepare 1 tsp chili powder
  10. Get 1 tsp cayenne pepper
  11. Get 2 tsp granulated garlic
  12. Make ready 3/4 tsp black pepper

Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve.

Instructions to make Southwest Chicken Soup:
  1. Pull chicken off bone and chop or shred and put in pot
  2. Add remaining ingredients to pot
  3. Bring to a boil then reduce heat and simmer for about an hour

In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil.

So that is going to wrap this up for this special food southwest chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!