Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Get 3 lb drumb sticks or thighs
  2. Prepare 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Get 1 can chopped green chili
  5. Make ready 1 tsp salt and pepper
  6. Make ready 1/2 tbsp garlic powder
  7. Make ready 1/2 tsp paprika
  8. Prepare 1/4 tsp cummin
  9. Prepare 1 jalapeno
  10. Prepare 1 can diced tomatos
  11. Get 1 can kidney beans. (drained and rinsed)
  12. Get 1/2 can whole kernel corn drained
  13. Make ready 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste

Shredded Mexican Chicken soup or Tacos instructions. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot. In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion.

Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken. Shredded Mexican Chicken soup or Tacos. Hello everybody, hope you're having an amazing day today.

So that is going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!