Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded mexican chicken soup or tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Take 3 lb drumb sticks or thighs
- Take 1 onion
- Get 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Make ready 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Make ready 1/2 tsp paprika
- Prepare 1/4 tsp cummin
- Prepare 1 jalapeno
- Get 1 can diced tomatos
- Prepare 1 can kidney beans. (drained and rinsed)
- Take 1/2 can whole kernel corn drained
- Make ready 1 small bunch chopped fresh cilantro
- Prepare 1 Hot sauce to taste
This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. This authentic Mexican chicken soup recipe, caldo de pollo con arroz, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love.
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. Add the chicken breasts, chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, salt, pepper, and the cilantro, if using. Bring the soup to a boil, then lower the heat and cook at a low simmer. Remove lid and sprinkle flour over the vegetables and stir a minute.
So that’s going to wrap this up with this special food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
