Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Do you remember way back to that seventh time you watched Ghostbusters and you said to yourself, "Holy crap.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Take 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Take 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Take 2 onion
- Get 1 galangal ,1 inch
- Get 1 head turmeric
- Prepare 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Get 1/2 tsp salt
- Make ready 1 bunch each spring onion,coriander,mints
Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. We hope you got benefit from reading it, now let's go back to yum jin gai / spicy chicken soup recipe. Here is how you achieve it.
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