Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, granny's chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Granny's chicken soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Granny's chicken soup is something that I’ve loved my whole life.
Low Prices on Condensed Cream Of Chicken Soup. Try a Taster Pack Home / Recipes / Granny's Chicken Soup. Personal wish: I would love to bake a. Measure water into a large soup pot and add all the ingredients.
To begin with this particular recipe, we must first prepare a few components. You can have granny's chicken soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Granny's chicken soup:
- Get 2 skinless chicken breast
- Prepare 1 white or yellow onion
- Take 1 stalk celery
- Get 1/2 bag of carrots
- Take 1 clove garlic
- Prepare 3 cups dry egg noodle
- Make ready dash garlic salt
- Make ready tbsp parsely
- Get 3 Bay leaves
- Make ready 1 ground black pepper to taste
Scrub carrots and cut in chunks. Peel potatoes and cut into chunks. Sautee onion, garlic, carrots & celery until onion is soft and translucent. Place whole chicken in pan and add chicken stock, peppercorns & bay leaf.
Steps to make Granny's chicken soup:
- In separate pan fry chicken cut into small bite size pieces
- In a pot it helps to already have about 12 cups water boiling add vegetables and chicken let cook 30 minutes on med heat or put on a lid and let simmer as long as u like.
- When ur ready add your noodles to ur pot and let cook till they are tender.enjoy
Sautee onion, garlic, carrots & celery until onion is soft and translucent. Place whole chicken in pan and add chicken stock, peppercorns & bay leaf. Add more stock or water (if short of stock) to almost cover chicken. Clean chicken and remove some, but not all, fat. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper.
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