Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato carrot beetroot soup / yammy tasty healthy soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato carrot beetroot soup / yammy tasty healthy soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato carrot beetroot soup / yammy tasty healthy soup is something that I have loved my entire life.
Steps Take a pan add oil add cumin seeds black pepper fenural cinnamon stick bay leaf stir fry and add carrot beetroot ginger garlic stir cook well and add tomatoes stir cook add water and cook then to soft vegies and after cool grind well and strain Yummy Healthy Kitchen is a special cookery program by Express TV on preparation of healthy. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup.
To begin with this particular recipe, we must prepare a few components. You can cook tomato carrot beetroot soup / yammy tasty healthy soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato carrot beetroot soup / yammy tasty healthy soup:
- Get tomatoes chopped
- Make ready beetroot
- Prepare carrot
- Make ready oil
- Make ready garlic clove
- Make ready " ginger
- Make ready cumin seeds
- Take black pepper
- Take "cinnamon
- Get bay leaf
- Get sugar
- Get black paper
- Get butter
- Make ready rice/ 1/2 tsp fenural
- Take cream
- Make ready Some coriander leaves and cream for garnish
- Take Bread 4 slices cut cubes pieces
Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt.
Steps to make Tomato carrot beetroot soup / yammy tasty healthy soup:
- Take a pan add oil add cumin seeds black pepper fenural cinnamon stick bay leaf stir fry and add carrot beetroot ginger garlic stir cook well and add tomatoes stir cook add water and cook then to soft vegies and after cool grind well and strain
- Now again keep for cook well and add salt sugar black pepper and stir cook well and add cream and Flame off ready to serve with garnish cream and coriander leaves with breadcubes/ take a pan and add some butter and lightly golden heating up bread cubes
- Enjoy with your family take care eat well see you again with next recipe bye
Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt. Add water and close with the lid. Learn how to make Healthy Beetroot Carrot Soup at home with Chef Smita Deo on Get Curried. Slurp on this hot Beetroot & Carrot soup on a winter evening.
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