Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Hot and Sour Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot and Sour Chicken Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Prepare Soup Base
  2. Take 750 ml chicken stock
  3. Make ready 600 ml water
  4. Prepare 200 grams Sliced fresh Mushrooms
  5. Take 50 grams Bamboo Shoots
  6. Prepare 3 slice Fresh Ginger Root
  7. Make ready 2 clove garlic, crushed
  8. Prepare 2 tsp soy sauce
  9. Get 2 Chopped Spring Onions
  10. Take 1/4 tbsp Crushed Chillies
  11. Prepare Chicken
  12. Make ready 500 grams Skinless boneless chicken breast cut into strips
  13. Prepare 1 tbsp sesame oil
  14. Get Thickner
  15. Take 6 tbsp White Wine Vinegar
  16. Prepare 4 tbsp cornstarch
  17. Make ready 1 egg, beaten
  18. Take Garnish
  19. Take bunch Of Freshly chopped Coriander

The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients.

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