Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy and tasty dry curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Healthy and Tasty Dry Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy and Tasty Dry Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Get Lean ground beef
  2. Get Onions
  3. Get Carrot
  4. Get Celery
  5. Make ready Garlic
  6. Get Ginger
  7. Prepare plus tablespoons Curry powder
  8. Get * Soup stock cubes
  9. Prepare * Japanese-style Worcestershire sauce
  10. Make ready * Tomato juice (vegetable juice)
  11. Take * Ketchup
  12. Make ready * Spices like nutmeg
  13. Get * Bay leaves (optional)

Capsicum fry recipe - A super quick and delicious dry capsicum curry that makes a good side dish in a Indian meal. It is so good to serve with rice or chapati. This capsicum fry is very uniquely flavorful, healthy and easy to make as well. Rub the wings with half of the chili paste and half of the dry spices.

Steps to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

This capsicum fry is very uniquely flavorful, healthy and easy to make as well. Rub the wings with half of the chili paste and half of the dry spices. Stir in the curry powder, chile-garlic sauce, tomato sauce, soy sauce and brown sugar. Cook your wings, I did mine in the air fryer. I used an old Shaker bottle to mix and use the dry seasoning.

So that is going to wrap this up with this exceptional food healthy and tasty dry curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!