Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Prepare Pork (chopped, cut-offs)
  2. Get Preseasoning
  3. Prepare each Salt and pepper
  4. Get and 1/2 to 2 tablespoons Katakuriko
  5. Make ready Soy sauce
  6. Get Oil
  7. Get Carrot
  8. Make ready Green peppers
  9. Get Onion (large)
  10. Take Sauce
  11. Prepare Soy sauce
  12. Get Sake
  13. Take and 1/2 tablespoons Sugar
  14. Take Ketchup
  15. Prepare Vinegar
  16. Make ready Weipa (or chicken stock soup seasoning)
  17. Prepare or more Katakuriko

Add your pork meatballs to the sweet and sour sauce in the skillet and let the pineapple chunks join the party, too! Simmer for a few minutes until meatballs are heated through. DIRECTIONS Dice meat- chicken or pork. In a large pan, brown meat over a medium heat.

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

DIRECTIONS Dice meat- chicken or pork. In a large pan, brown meat over a medium heat. Add carrots and cook to soften. Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty.

So that is going to wrap this up with this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!