Healthy Dry Curry with Soy Beans
Healthy Dry Curry with Soy Beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy dry curry with soy beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Make Soyabean Dry Curry Soak soya bean overnight. First grind the ingredients under 'to grind' to a coarse paste and keep aside. If you don't add salt,then the bean will get over cooked and get mashed. Grind the items given under the table 'To grind' to a coarse paste and keep a side.

Healthy Dry Curry with Soy Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Dry Curry with Soy Beans is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy dry curry with soy beans using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dry Curry with Soy Beans:
  1. Take Ground meat - beef and pork mix
  2. Get Canned soy beans
  3. Prepare Canned tomatoes
  4. Take Carrot
  5. Make ready to 3 Green peppers
  6. Make ready Onions
  7. Take Garlic
  8. Make ready Olive oil
  9. Get ☆Curry powder
  10. Make ready ☆Soy sauce
  11. Make ready ☆Japanese Worcestershire-style Sauce
  12. Prepare ☆Sugar
  13. Get ☆Soup stock granules
  14. Take ☆Salt and pepper
  15. Take ☆Water

Heat oil in a pot and brown ground beef. Add the rest of the ingredients (except rice and eggs) and bring to a boil. Gomoku-mame (五目豆, Simmered Soybeans with Vegetables) is a wonderful, healthy vegetarian dish. Soybeans are cooked with diced root vegetables in a sweet soy sauce flavour.

Instructions to make Healthy Dry Curry with Soy Beans:
  1. Slice the garlic and add to olive oil in a pan and heat. Take the garlic out when it's lightly browned. Use the same oil to sauté the ground meat. When it changes color, add finely chopped onion and carrot, and keep sautéing until they soften.
  2. Add finely chopped green pepper and keep sautéing.
  3. Add ☆ ingredients too.
  4. Add soy beans.
  5. Keep simmering.
  6. 20 minutes later…
  7. 30 minutes later…
  8. After simmering for about 40 minutes, when the water in the pan has reduced, it's done. Serve with a boiled egg on top.

Gomoku-mame (五目豆, Simmered Soybeans with Vegetables) is a wonderful, healthy vegetarian dish. Soybeans are cooked with diced root vegetables in a sweet soy sauce flavour. It keeps well for several days in the fridge and you can freeze it, too. The Best Dried Soybeans Recipes on Yummly Place soybeans in small saucepan and cover with water.

So that is going to wrap this up with this special food healthy dry curry with soy beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!