Delicious Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In case you haven't noticed, we really, really like soup. How to Make Coconut Curry Soup: Heat the coconut oil in a large stock pot (I use my Dutch Oven) over medium-high heat. Add the garlic, ginger, cauliflower, curry powder, sea salt, and red pepper flakes. Place potatoes into a large pot or dutch oven and cover with well-salted water.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Prepare Potatoes
2. Take Carrot
3. Take Onion
4. Prepare Daikon radish
5. Make ready Tomato sauce
6. Prepare Dashi stock sachet
7. Get Water
8. Prepare Flavoring ingredients:
9. Make ready Soy sauce
10. Get Sugar
11. Take Salt
12. Get to 4 tablespoons Curry powder
13. Make ready to 2 tablespoons Olive oil

Season with salt, pepper and Creole seasoning. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. To make the curry, warm a large skillet with deep sides over medium heat.

Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
3. Cut the vegetables into even sizes.
4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Add the garlic, curry powder and thyme. To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the oil. Recipe Ideas for Weight Watchers Vegetable Soup. Make it spicy: While sauteing the onions, garlic, carrots, and celery add some red pepper flakes.

So that’s going to wrap it up for this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!