Simple, Healthy and Additive-Free Vegetable Soup Curry
Simple, Healthy and Additive-Free Vegetable Soup Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites. For mine, I'm gonna make it a bit unique.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Take 1 large Potatoes
  2. Make ready 1 large Carrot
  3. Prepare 1 large Onion
  4. Get 10 cm Daikon radish
  5. Take 200 ml Tomato sauce
  6. Get 1 Dashi stock sachet
  7. Get 1000 ml Water
  8. Take Flavoring ingredients:
  9. Prepare 1 tbsp Soy sauce
  10. Prepare 2 tbsp Sugar
  11. Prepare 1 tsp Salt
  12. Take 2 to 4 tablespoons Curry powder
  13. Make ready 1 to 2 tablespoons Olive oil

In a saucepan, heat the coconut oil over medium-high heat. Add the mushrooms and bell pepper. Add the broth, coconut milk, curry paste, and tamari sauce. Adjust seasoning and serve with rice, fresh coriander/cilantro and chopped chillies (optional).

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Add the broth, coconut milk, curry paste, and tamari sauce. Adjust seasoning and serve with rice, fresh coriander/cilantro and chopped chillies (optional). Add the ginger, garlic and red curry paste and stir them through the cooking onions for one minute. Add the cauliflower and sweet potato to the pot and stir to coat with the onion and curry mixture, then add the broth and bring to a boil. Heat the olive oil in a soup pot.

So that is going to wrap it up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!