Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy dry curry with lots of carrot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Dry Curry with lots of Carrot is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Dry Curry with lots of Carrot is something that I have loved my whole life.

Great recipe for Healthy Dry Curry with lots of Carrot. I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. You need to make the garlic oil for this recipe. To deepen the flavor of the curry, add a touch of curry powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Take Ground pork
  2. Get Carrot
  3. Take Onion
  4. Take Garlic oil
  5. Make ready Garlic
  6. Prepare Butter
  7. Get Canned tomatoes
  8. Get Curry powder
  9. Take Soup stock granules
  10. Take Water
  11. Make ready ★ Sugar
  12. Get ★ Tonkatsu sauce
  13. Take ★ Soy sauce
  14. Make ready cube Japanese style curry roux mix
  15. Take Salt and Black pepper

Add the rest of the ingredients (except rice and eggs) and bring to a boil. Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. A very simple dish to make, this potato, peas and carrot dry curry goes well as a side dish for rotis or rice.

Steps to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. A very simple dish to make, this potato, peas and carrot dry curry goes well as a side dish for rotis or rice. This healthy curry has carrots which are a great source of vitamin A while peas and potatoes are a good source of vitamin C. Lets move on to the recipe for easy aloo gajar matar sabzi. How to make Aloo Gajar Matar Sabzi step by step Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices.

So that’s going to wrap this up for this special food healthy dry curry with lots of carrot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!