Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy dry curry with lots of carrot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Dry Curry with lots of Carrot is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Dry Curry with lots of Carrot is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Healthy Dry Curry with lots of Carrot. I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. You need to make the garlic oil for this recipe. To deepen the flavor of the curry, add a touch of curry powder.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Get 150 grams Ground pork
  2. Prepare 1 1/2 medium Carrot
  3. Make ready 1 Onion
  4. Make ready 1 tbsp Garlic oil
  5. Take 1 clove Garlic
  6. Prepare 1 tbsp Butter
  7. Take 1/2 can Canned tomatoes
  8. Get 1 1/2 tbsp Curry powder
  9. Make ready 2 tsp Soup stock granules
  10. Take 100 ml Water
  11. Take 1 tsp ★ Sugar
  12. Prepare 1 1/2 tbsp ★ Tonkatsu sauce
  13. Get 1 tsp ★ Soy sauce
  14. Make ready 1/2 cube Japanese style curry roux mix
  15. Take 1 Salt and Black pepper

Add the rest of the ingredients (except rice and eggs) and bring to a boil. Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. Connect the power cord to ROBOCOOK and switch 'ON' button.

Steps to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. Connect the power cord to ROBOCOOK and switch 'ON' button. Add Oil to the cooking pot and add Cumin seeds. Carrot Curry is a delicious South-Indian recipe which is prepared with carrots, onions, tomatoes and spices. This easy to cook vegetarian main dish is creamy in texture and mildly spicy.

So that’s going to wrap this up for this special food healthy dry curry with lots of carrot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!