Carrot soup express
Carrot soup express

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot soup express. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot soup express is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot soup express is something that I’ve loved my whole life.

We hope you got insight from reading it, now let's go back to carrot soup express recipe. Here is how you achieve that. We hope you got insight from reading it, now let's go back to carrot soup express recipe. Here is how you do that.

To begin with this particular recipe, we must prepare a few components. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot soup express:
  1. Get - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Prepare onion
  3. Make ready spring onions
  4. Take stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Prepare long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Make ready little parsley
  7. Take lemon juice
  8. Prepare egg (optionally)
  9. Get strained yogurt or ariani (yogurt drink)
  10. Take oil

Recipe: Roasty Toasty Carrot Soup Although I know how good carrots are for me, I have to admit I don't love them on their own. But I do love this soup - it is rich and creamy with the right amount of flavor. This is a great autumn meal or a warm-me-up winter snack. Main Menu Gourmet Sandwiches The Zero-Fat Tuna Fire Sandwich.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

This is a great autumn meal or a warm-me-up winter snack. Main Menu Gourmet Sandwiches The Zero-Fat Tuna Fire Sandwich. The colour will brighten considerably, thanks to the vitamin C. A balance of delicious plus nutritious foods that eludes most health conscious meals! Add the scallion whites, ginger and garlic and cook, stirring occasionally,.

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