Carrot soup express
Carrot soup express

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot soup express. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot soup express is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot soup express is something which I have loved my whole life. They’re nice and they look wonderful.

We hope you got insight from reading it, now let's go back to carrot soup express recipe. Here is how you achieve that. Carrot soup express Cookpad Greece Greece. An easy, cheap and quick soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot soup express:
  1. Make ready 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Take 1 onion
  3. Take 2-3 spring onions
  4. Prepare 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Make ready long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Prepare 1 little parsley
  7. Take lemon juice
  8. Prepare 1 egg (optionally)
  9. Make ready strained yogurt or ariani (yogurt drink)
  10. Prepare oil

The colour will brighten considerably, thanks to the vitamin C. A balance of delicious plus nutritious foods that eludes most health conscious meals! Place carrots in a small pan, add brown sugar, ginger and water. Cover and simmer until carrots are tender.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

Place carrots in a small pan, add brown sugar, ginger and water. Cover and simmer until carrots are tender. Strain carrots, but keep the remaining liquid. Place carrots into Blendtec along with the coconut cream and set to the "Soup" setting. View the menu for Carrot Express on MenuPages and find your next meal.

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