Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Soup is something which I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Take 3 medium sized potatoes peeled and sliced (diced)
- Take 55 grams butter
- Prepare 1 onion (diced)
- Get Green onion(chopped)
- Get 3 garlic gloves (smashed)
- Prepare 120 ml creamy milk
- Get 1 teaspoon white pepper
- Take 1/2 teaspoon 7 spices
- Make ready 4 cups home-made chicken stock or vegetable stock
- Get Salt (to taste)
- Prepare For decoration
- Take Cheddar chesse
- Prepare Handful chopped parsely
Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them. I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had.
Instructions to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
- In a stock pan saute the onion, green onion and smashed garlic until tender.
- Stir in the potatoes fry very well
- Add Salt, pepper and 7 spices
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
- Add the vegetable stock until soup is desired consistency
- Cover the pot until the potato becomes tender
- After that, blend the soup depending on how thick we prefer the soup to be
- Sprinkle Cheddar cheese and parsley on top and serve.
- Made by: dandoun kabbara
Divide the soup into bowls, finishing with the coriander leaves if you have them. I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had. I cooked my onion and celery in with the bacon and left the extra bacon grease in the soup pot! I also used Campbell's Cream of Mushroom Soup with Roasted Garlic and added a couple of dashes of Mrs. Add cubed potatoes, and toss to coat.
So that’s going to wrap it up for this special food potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
