Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, turkish seafood soup ♪. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Turkish seafood soup ♪. I think that adding mint and yogurt makes the difference from other seafood tomato base soup. These are two things that really help the grey matter in your brain function a lot better. In a large saucepan, heat oil over medium heat.
Turkish seafood soup ♪ is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Turkish seafood soup ♪ is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkish seafood soup ♪:
- Get cutlets Red sea bream (as much as you like!)
- Make ready fresh prawns (as much as you like!)
- Get tomato
- Make ready aubergine
- Take onion
- Prepare carrot
- Get garlic clove (or even more!)
- Take chopped tomato (400g)
- Prepare bay leaves (optional)
- Get fresh mint
- Make ready dried peppermint (if you have plenty of fresh mint, no need!)
- Get Chicken broth (powder) or vegetable stock will be nicer
- Make ready Water (depends how much you want to make!)
- Make ready Salt, pepper
- Take Olive oil
- Prepare Yogurt to serve (Greek yogurt is ideal)
This delicious vegetarian soup, Sehriyeli Sebze Corbasi, is easy, delicious and wholesome. Orzo pasta or "sehriye" as we call it in Turkish fits in this soup very well, thickens the broth beautifully and makes it substantial. A Flavorful Fishy Feast With so much seafood variety in our freezer, we couldn't pick just one meat to have for dinner. We decided to throw all our marine life into a beautiful and delicious seafood soup!
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
A Flavorful Fishy Feast With so much seafood variety in our freezer, we couldn't pick just one meat to have for dinner. We decided to throw all our marine life into a beautiful and delicious seafood soup! Soups are a fantastic low-carb option as they tend to contain mostly keto-friendly broths and seasonings. Of course, In Turkish cuisine, wahoo is mainly used to make a popular appetizer, or 'meze' (meh-ZEH') called 'lakerda' (lah-KEYR'-dah). 'Lakerda' most resembles sushi. Basically, it's large chunks of high quality, uncooked wahoo that have been pickled in a brine of lemon juice, ice water, and salt, then stored in olive oil.
So that’s going to wrap this up with this special food turkish seafood soup ♪ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
