Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Search For Best potato soup recipe. Search For Best potato soup recipe With Us. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potato soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Make ready 3 medium sized potatoes peeled and sliced (diced)
- Make ready 55 grams butter
- Make ready 1 onion (diced)
- Make ready Green onion(chopped)
- Get 3 garlic gloves (smashed)
- Prepare 120 ml creamy milk
- Prepare 1 teaspoon white pepper
- Take 1/2 teaspoon 7 spices
- Get 4 cups home-made chicken stock or vegetable stock
- Get Salt (to taste)
- Get For decoration
- Get Cheddar chesse
- Make ready Handful chopped parsely
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. You'll be surprised at the taste of this rich and cheesy easy potato soup.
Instructions to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
- In a stock pan saute the onion, green onion and smashed garlic until tender.
- Stir in the potatoes fry very well
- Add Salt, pepper and 7 spices
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
- Add the vegetable stock until soup is desired consistency
- Cover the pot until the potato becomes tender
- After that, blend the soup depending on how thick we prefer the soup to be
- Sprinkle Cheddar cheese and parsley on top and serve.
- Made by: dandoun kabbara
Season with a pinch of salt and blitz in a blender until smooth. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.
So that’s going to wrap it up for this special food potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
