Sig's Mulligatawny Soup
Sig's Mulligatawny Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's mulligatawny soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Mulligatawny Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sig's Mulligatawny Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Combine all ingredients in a large pot over high heat. Saute onions, celery, carrot, and butter in a large soup pot. Add chicken stock, mix well, and bring to a boil. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Mulligatawny Soup:
  1. Get 1 tbsp ghee (clarified butter)
  2. Make ready 1 large onion about 225 gram
  3. Get 5 large cloves garlic crushed
  4. Prepare 2 tsp ginger grated
  5. Get 1 large green chilli, finely chopped
  6. Make ready 1/4 tsp each ground cinnamon and ground cloves
  7. Make ready 2 tsp ground coriander
  8. Make ready 1 1/2 tsp ground cumin
  9. Make ready 4 cardamom pods, bruised
  10. Prepare 5 curry leaves
  11. Make ready 1 medium carrot,chopped
  12. Make ready 1 medium sour apple,chopped
  13. Take 1 large potato, chopped
  14. Make ready 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. Prepare 1 liter vegetable or chicken stock
  16. Take 1 tbsp tamarind concentrate
  17. Make ready 1 tbsp fresh lemon juice
  18. Take 2 cup about 500 ml coconut milk
  19. Take 2 tbsp chopped fresh coriander

Cook until tender, but do not burn them. Heat the oil and add the ginger and garlic. Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock. Bring to a boil, cover and reduce heat.

Instructions to make Sig's Mulligatawny Soup:
  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
  3. Discard cardamom pods and curry leaves
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
  5. Make sure the soup is heated through
  6. I prefer smooth soups but you can puree it to more broth like texture.
  7. Make a day ahead if you like.
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.

Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock. Bring to a boil, cover and reduce heat. The original Indian recipe is not even a soup, it's a sauce that is served with rice. According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder. Today it typically describes a thickened soup that is strongly spiced with curry powder and nutmeg.

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