Potato Soup
Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Check Out Great Products On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Take 3 medium sized potatoes peeled and sliced (diced)
  2. Prepare 55 grams butter
  3. Take 1 onion (diced)
  4. Make ready Green onion(chopped)
  5. Take 3 garlic gloves (smashed)
  6. Take 120 ml creamy milk
  7. Take 1 teaspoon white pepper
  8. Make ready 1/2 teaspoon 7 spices
  9. Get 4 cups home-made chicken stock or vegetable stock
  10. Make ready Salt (to taste)
  11. Take For decoration
  12. Get Cheddar chesse
  13. Take Handful chopped parsely

While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.

Instructions to make Potato Soup:
  1. Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
  2. In a stock pan saute the onion, green onion and smashed garlic until tender.
  3. Stir in the potatoes fry very well
  4. Add Salt, pepper and 7 spices
  5. Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
  6. Add the vegetable stock until soup is desired consistency
  7. Cover the pot until the potato becomes tender
  8. After that, blend the soup depending on how thick we prefer the soup to be
  9. Sprinkle Cheddar cheese and parsley on top and serve.
  10. Made by: dandoun kabbara

Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.

So that is going to wrap it up with this exceptional food potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!