Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, carrot coconut soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Coconut Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot Coconut Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook carrot coconut soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Coconut Soup:
- Make ready 2 Carrots
- Make ready 1/2 cup Coconut milk
- Make ready 1 Green Chilli
- Take Small piece of Ginger
- Take 2 pods Garlic
- Prepare 1 onion
- Make ready 4-5 Curry leaves
- Make ready 1 bay leaf
- Take White pepper powder
- Make ready 1 tbs Butter
- Prepare to taste Salt
- Prepare as per the consistency Vegetable stock
Melt butter in a large saucepan over medium-high heat. Add the carrots, onions, ginger, and curry powder to a soup pot and cover with the vegetable broth. Allow to cool slightly, and then puree in a blender, working in batches if needed. Return to the heat and stir in coconut milk until well combined.
Steps to make Carrot Coconut Soup:
- Take a pressure cooker. Put butter. Add the chopped onion, green chilli, ginger, garlic and curry leaves and saute for 5 minutes.
- Add diced carrots, salt, white pepper powder and the bay leaves to it and stir for about 5more minutes. Now add vegetable stock or water
- Put lid and pressure cook the carrot mixture till one whistle comes. - - Blend it in a mixer when it cools down and strain.
- Remove leaves before blending if you want.
- Heat the carrot puree mixture for 2-3 boils and add the coconut milk to the puree after switching off the gas.
- Stir the soup nicely. Your Soup is ready to relish.
Allow to cool slightly, and then puree in a blender, working in batches if needed. Return to the heat and stir in coconut milk until well combined. Carrot Coconut Soup Serving Suggestions Puree this carrot coconut soup until it's smooth and velvety. Then, pour it into a soup pot over medium heat and cook, stirring occasionally, until it's warmed through. Carrot Coconut Soup A delicious creamy carrot soup that gets its creaminess and extra flavor from the coconut milk.
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