Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cendawan egg noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Prepare 3 tbsp Pickles
- Make ready 1 pinch salt
- Prepare 4 oz Cendawan(cheesy mushroom soup) powder
- Get 3 round egg noodle
- Take 1 tsp basil dried leaves
- Take 1 box of crouton
- Take 4 cup Hot water
Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil. Here is how you achieve it.
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
Heat dissolved cedawan in a casserole and let it boil. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Hey everybody, this time we will give you chicken cendawan egg noodle soup recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are on the lookout for.
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