Spicey Asian Chicken Noodles
Spicey Asian Chicken Noodles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicey asian chicken noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicey Asian Chicken Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicey Asian Chicken Noodles is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicey asian chicken noodles using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicey Asian Chicken Noodles:
  1. Take 1 chicken breast, roughly sliced
  2. Prepare 1 salt and pepper
  3. Get 1 dash canola oil
  4. Get 1 1/2 tsp fresh ginger, grated
  5. Prepare 1 garlic clove, finely sliced
  6. Make ready 4 spring onions, sliced. (keep green ends aside till end)
  7. Make ready 1/4 tsp paprika
  8. Get 5 mushrooms, ,halfed
  9. Take 2 tbsp soy sauce
  10. Take 2 tbsp oyster sauce
  11. Take 1 tsp sesame oil
  12. Make ready 2 cup chicken stock
  13. Get 1 small pack of vermicelli noodles
  14. Make ready 1 hot chilli, sliced
  15. Get 1 cup iced water

Cook noodles in boiling water in a large pot according to the package instructions. Drain, rinse with cold water, drain again and set aside. While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil. Make sure to scoop up some pepper solids from the bottom of the chili oil.

Instructions to make Spicey Asian Chicken Noodles:
  1. In a medium pot brown seasoned chicken in canola oil till golden…. set aside.
  2. In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute… ( keep green ends of spring onions set aside)
  3. Add mushrooms give quick stir and then add chicken…
  4. Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock…
  5. Bring to the boil, then gently simmer for 10 minutes….
  6. Add noodles and cook until noodles are done 3-5mins…
  7. Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :)
  8. Hope you enjoy

While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil. Make sure to scoop up some pepper solids from the bottom of the chili oil. Stir in the noodles, soy sauce, oyster sauce, and water. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through. Dish out and transfer into two serving bowls.

So that’s going to wrap this up for this exceptional food spicey asian chicken noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!