Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow split pea with veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Once hulled, these peas are split in half along a natural seam, to become "split peas." Since they are split in half, the cooking time is fairly fast and there's no need to pre-soak them. Split peas are either yellow or green. The green are slightly sweet and a bit less starchy than the yellow. Heat the oil in a large flameproof casserole.
Yellow split pea with veggies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Yellow split pea with veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow split pea with veggies:
- Get 350 g split pea
- Prepare Handful yellow lentils
- Make ready 2 carrots, diced
- Make ready 1 chopped leek
- Take 1/2 fennel bulb
- Prepare 1 onion, diced
- Prepare 2 crushed garlic cloves
- Get 1 tablespoon tomato paste
- Get Spices:
- Take 1 teaspoon cumin
- Prepare 1 teaspoon coriander powder
- Make ready 1/2 chili powder
- Prepare 1/2 turmeric powder
- Take 1 teaspoon curry powder
- Get 2 chicken/vegetable stock cubes
- Take 1/2 teaspoon garlic powder
- Prepare Salt and black pepper
Make the fava: Sauté the onion in ½ cup olive oil in a wide pot over medium heat. Add the yellow split peas and toss to coat in the oil. Simmer, adding small quantities of water as needed, until the yellow split peas disintegrate and are like chunky mashed potatoes. Yellow split peas Rich in protein and fibre, packed with vitamins and minerals and fat-free, there's a lot to love about the humble split pea.
Instructions to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
Simmer, adding small quantities of water as needed, until the yellow split peas disintegrate and are like chunky mashed potatoes. Yellow split peas Rich in protein and fibre, packed with vitamins and minerals and fat-free, there's a lot to love about the humble split pea. They take longer to cook than dried lentils, but retain more texture so I like to mix them up in recipes. I often use half-and-half lentils and split peas in my Butternut Squash Dahl, for instance. And today you'll find Yellow Split-Pea Fritters below.
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