Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow split pea with veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yellow split pea with veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yellow split pea with veggies is something that I’ve loved my entire life.
Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. Once hulled, these peas are split in half along a natural seam, to become "split peas." Since they are split in half, the cooking time is fairly fast and there's no need to pre-soak them.
To begin with this recipe, we must first prepare a few components. You can have yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow split pea with veggies:
- Get 350 g split pea
- Take Handful yellow lentils
- Make ready 2 carrots, diced
- Make ready 1 chopped leek
- Take 1/2 fennel bulb
- Get 1 onion, diced
- Get 2 crushed garlic cloves
- Take 1 tablespoon tomato paste
- Get Spices:
- Get 1 teaspoon cumin
- Get 1 teaspoon coriander powder
- Get 1/2 chili powder
- Get 1/2 turmeric powder
- Take 1 teaspoon curry powder
- Prepare 2 chicken/vegetable stock cubes
- Prepare 1/2 teaspoon garlic powder
- Make ready Salt and black pepper
They come in yellow and green varieties, and the yellow has a more earthy flavor. Green split peas are the traditional choice for split pea soup - giving that characteristic, almost swamp-like green color. Then pour in the stock and add the washed split peas. In a large pot or Dutch oven over medium heat, heat olive oil.
Instructions to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
Then pour in the stock and add the washed split peas. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon.
So that’s going to wrap this up with this exceptional food yellow split pea with veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
