Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hassan’s salona. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My husband and I come from completely different backgrounds. He's Palestinian born and raised in the UAE and I'm American. He has always enjoyed my cooking but I knew he was eating at his mom's a lot too. Although he loves her cooking he's a finicky eater and doesn't like a lot of animal flesh in his food on an every day basis.
Hassan’s Salona is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hassan’s Salona is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hassan’s Salona:
- Take Ingredients
- Prepare 2 Cups Chicken Stock or Broth
- Take Hot water
- Get 3 medium onions cut into 6ths
- Prepare 6 cloves garlic minced or pressed
- Take 3 marrow squash or 1 medium zucchini cut into large chunks
- Prepare 2 cups large cauliflower florets
- Make ready 5 small or 2 long skinny eggplants cut into large chunks
- Make ready 12-15 okra/lady fingers trimmed
- Prepare 20 whole pea pods
- Take 2 Carrots cut in big chunks
- Prepare 4 medium tomatoes cut into 6ths
- Take 4 medium potatoes unpeeled cut into 6ths
- Get 2 capsaicin any color cut into 6ths
- Prepare 1 tbls Arab Spices
- Prepare 2 tsp granulated garlic (powder can be used)
- Get 1 tsp chili powder
- Get 2 tsp turmeric
- Prepare 1 tsp cinnamon
- Make ready 1 tbls dried coriander/cilantro
- Take to taste Salt and pepper
- Prepare 3 Black lemons
- Prepare 1 bunch coriander/cilantro minced (optional)
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Instructions to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
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