Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Carrot soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carrot soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot soup:
- Make ready fresh ginger, grated
- Take carrots,chopped
- Make ready coconut oil
- Make ready onion, chopped
- Get vegetable broth
- Get coconut milk
- Get lime
- Prepare water (if needed)
- Get seeds, mix
The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil.
Steps to make Carrot soup:
- Saute The onion and carrots with coconut oil for 5 min.
- Add ginger, vegetable broth, coconut milk and bring to boil. Cook until the carrots are soft.
- Use hand blender and mix your soup until it's smooth.
- Add lime juice (salt, water) and cook for more 5 min.
- Serve hot with seeds on the top :) Dobrou chut
In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet.
So that’s going to wrap it up for this exceptional food carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
