Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Soup w/ Coconut and Lemongrass is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot Soup w/ Coconut and Lemongrass is something that I’ve loved my entire life.

Heat the coconut milk to a simmer, add to the carrot puree and mix well. Return the soup to a simmer. The consistency will be slightly thick. Taste and correct seasoning bearing in mind that.

To get started with this recipe, we must first prepare a few components. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Take 2 tbsp sunflower oil
  2. Make ready 1 onion, chopped
  3. Make ready 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Make ready 2 clove garlic, chopped
  5. Take 2 tsp finely grated ginger
  6. Take 1 tbsp red thai curry paste
  7. Get 1 lb carrots, sliced
  8. Get 1 quart hot vegetable stock
  9. Make ready 3 kaffir lime leaves
  10. Get 1 fresh ground black pepper
  11. Prepare 6 oz coconut milk
  12. Prepare 1 lime

Remove the lemongrass stalks from the pot. Carrot Soup w/ Coconut and Lemongrass. Here is how you cook it. Puree this carrot coconut soup until it's smooth and velvety.

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Here is how you cook it. Puree this carrot coconut soup until it's smooth and velvety. Then, pour it into a soup pot over medium heat and cook, stirring occasionally, until it's warmed through. Either way, don't skip the garnishes. Add the rest of the tin to the carrots with the stock.

So that’s going to wrap it up with this special food carrot soup w/ coconut and lemongrass recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!