Carrot Ginger Soup in Coconut Milk
Carrot Ginger Soup in Coconut Milk

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot ginger soup in coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add carrots, broth, coconut milk, salt, pepper, and cinnamon. Immersion blend (or use a blender / vitamix) until smooth. Add roasted carrots and chicken broth. Use an immersion blender to blend soup until completely pureed.

Carrot Ginger Soup in Coconut Milk is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Ginger Soup in Coconut Milk is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
  1. Take 3 Carrots
  2. Take Fresh Ginger
  3. Prepare 2 Cans Chicken Broth
  4. Take 1/2 Red Onion
  5. Get 1 Can Coconut Milk
  6. Make ready Turmeric
  7. Get Cayenne Pepper

One that provides the ultimate comfort on a cold day! Can be made on the stovetop or Instant Pot. Add the ginger, carrot and spices, stir to combine and cook for another few minutes. Add a little splash of vegetable broth if the pan starts to dry out.

Instructions to make Carrot Ginger Soup in Coconut Milk:
  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
  4. Add coconut milk and use barmixer or food processor to liquify.

Add the ginger, carrot and spices, stir to combine and cook for another few minutes. Add a little splash of vegetable broth if the pan starts to dry out. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. This dump-and-go recipe for Instant Pot Carrot Soup is so easy & makes the most comforting soup!

So that is going to wrap this up for this special food carrot ginger soup in coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!