Slow Cooker Lemon & Celeriac Chicken
Slow Cooker Lemon & Celeriac Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker lemon & celeriac chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the butter, onion, garlic and fennel in the slow cooker. Let the jars COOL on the bench first - DO NOT put straight into the fridge or they will crack/explode.

Slow Cooker Lemon & Celeriac Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Lemon & Celeriac Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:
  1. Prepare 400 g chicken mini fillets
  2. Make ready 1 lemon
  3. Prepare 2 celery sticks
  4. Take 1 carrot
  5. Take 1 onion
  6. Get 1 bay leaf
  7. Get 3 tbsp ground black peppercorns
  8. Make ready 1 vegetable stock cube
  9. Make ready Dumpling mix (to serve)

Put the lemon juice, lemon rind, sugar and butter into the largest heatproof bowl which will fit inside your cooker. Put the bowl into the slow cooker and pour enough near-boiling water to come halfway up the sides. Put the bowl in the slow cooker, and add hot water to come halfway up the bowl's sides. Place the lid on the slow cooker.

Instructions to make Slow Cooker Lemon & Celeriac Chicken:
  1. Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
  2. Zest a whole lemon into the dish and juice the same lemon. Stir.
  3. Add the chicken ensuring all is covered. Pop into the fridge overnight.
  4. Dice onion. Thinly slice the celery and carrot.
  5. Add all ingredients to the slow cooker minus the dumplings.
  6. Stir and set on high for 3-4 hours
  7. Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
  8. Serve.

Put the bowl in the slow cooker, and add hot water to come halfway up the bowl's sides. Place the lid on the slow cooker. Give it a quick stir every couple of hours. Arrange half of lemon slices at the bottom, add potatoes and remaining lemon slices. Sprinkle dried oregano, reserved lemon zest, fresh thyme sprigs, salt, black pepper, and garlic powder on top.

So that’s going to wrap this up with this exceptional food slow cooker lemon & celeriac chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!