Sweet Potato & Carrot Soup
Sweet Potato & Carrot Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato & carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato & Carrot Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato & Carrot Soup is something that I’ve loved my whole life.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato & carrot soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Carrot Soup:
  1. Take 3 sweet potatoes large approx 300 grams
  2. Take 2 carrots medium approx 100 grams
  3. Take 1 tomato medium
  4. Get 1 onion medium
  5. Take 1 inch ginger piece of
  6. Get 1 tbsp olive oil ghee / butter
  7. Take 2 - 3 pods garlic finely chopped
  8. Prepare pepper Freshly ground
  9. Get Salt for seasoning
  10. Get Fresh cream for garnishing
  11. Prepare Coriander to garnish

This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!

Steps to make Sweet Potato & Carrot Soup:
  1. Wash all the vegetables thoroughly under running water, once done set aside for 5 minutes to drain all the excess water.
  2. Peel the sweet potato and chop into small pieces. Similarly, cut the carrots, onion and tomato into small pieces.
  3. Cook all these in the pressure cooker for three whistles.
  4. Remove from the cooker, and whizz it the the mixer to make it smooth.
  5. If you want a smooth and creamy texture, strain this mixture through a fine sieve to remove the fiber I had it just as it is
  6. In a pan, heat the olive-oil, once hot add the garlic, saute the garlic till its light brown in colour.
  7. Then add the soup to it and let it simmer for 5 minutes.
  8. Remove from the heat and garnish with some coriander and fresh cream.
  9. Enjoy this with a some bread or plain steamed rice.

You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually orange but also found in other colors, such.

So that is going to wrap this up with this exceptional food sweet potato & carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!