Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, manchow soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Manchow soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Manchow soup is something which I have loved my whole life.
Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a spicy and hot soup made from mixed vegetables. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook manchow soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Manchow soup:
- Take Cabbage finely chopped
- Prepare Carrot finely chopped
- Get Capsicum finely chopped
- Take Oil
- Make ready Soya sauce
- Prepare Red chilli sauce
- Prepare Cornflour
- Prepare Water
- Prepare Salt
- Take ajinomoto
- Get Green chilli 2-3 piece finely chopped
- Prepare Ginger finely chopped
- Prepare Garlic finely chopped
- Prepare Spring onion
- Take Spring onion leaves for garnish
The dark brown soup is prepared with various vegetables, scallions, and chicken. It is thickened with broth and corn flour. Usually flavored with generous doses of soy sauce, salt, garlic and chili peppers. It may be both vegetarian or non-vegetarian.
Steps to make Manchow soup:
- First chopped all veggies and make cornflour mix water take 1/2 cup water add 1 tbsp cornflour then mix it well.
- Then take pan add oil heat the oil add chopped ginger garlic and spring onion then saute for 10 sec
- Then add all veggies saute for 1 min on high flame then add all sauces saute for a while
- Then add cornflour mix water in the pan and pinch of ajinomoto with salt to taste cook for 2-3 min the soup come to boil on a high flame
- Soup thickness depends upon you how much you want thick soup
- Then garnish with spring onion leaves
- Manchow soup Enjoy with Chinese pakoda aur fried noodles as per your choice
Usually flavored with generous doses of soy sauce, salt, garlic and chili peppers. It may be both vegetarian or non-vegetarian. Your Chicken Manchow Soup is now ready, pour in a soup bowl and add some crispy fried noodles and Chinese parsley over it. Vegetable Manchow Soup Recipe Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a soupy meal by itself.
So that is going to wrap it up with this special food manchow soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
